Sift 1-2 teaspoons of matcha into a bowl (trust us, no clumps allowed). Add a splash of hot-but-not-too-hot water (175°F is the sweet spot), then whisk it up with your bamboo whisk in a zigzag motion until it’s frothy.
Want to jazz it up? Add milk for a latte, ice for a chill vibe, or keep it classic. Sip, savor, and bask in your matcha-making brilliance.
How do I store my matcha?
Keep your matcha fresh and fabulous by storing it in an airtight container, away from heat, light, and moisture. Think: a cool, dark place (like Jane’s calm vibe) rather than a sunny windowsill (totally Lucy, but not ideal for matcha).
What’s the best way to prepare matcha?
Sift, whisk, sip—it’s that simple! Sift 1-2 teaspoons of matcha into a bowl (trust us, no clumps allowed). Add a splash of hot-but-not-too-hot water (175°F is the sweet spot), then whisk it up with your bamboo whisk in a zigzag motion until it’s frothy.
Is matcha caffeinated?
Yes, but it’s a gentle, steady energy boost—like a friendly pep talk from Lucy and Jane. No jitters, just focus and calm vibes.
Can I use matcha in recipes?
Absolutely! Matcha isn’t just for sipping. Try it in lattes, smoothies, baked goods, or even as a pancake topper. Lucy loves to experiment, and Jane makes sure it always turns out amazing.
What’s the difference between Lucy’s and Jane’s matcha blends?
Lucy’s blends are bold and adventurous—think vibrant, unexpected flavors. Jane’s blends are smooth and soothing, perfect for grounding moments. Choose the vibe that fits your day (or mix it up—we won’t tell!).
