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Margaret

Margaret

$85
$85
Sale Sold out

30 grams / Single Origin

Elegant, smooth, and quietly confident—Margaret is our most refined matcha, crafted for moments that call for something a little more special. Made from first-harvest Samidori and Goko cultivars, she delivers a beautifully balanced cup with a velvety texture, gentle sweetness, and a clean, lingering umami finish.

Margaret is delicate yet complex—less grassy, more polished—making her ideal for slow mornings, mindful sips, and anyone who loves their matcha pure and unadorned. No sweeteners needed. No distractions required.

Sourced from small, family-run farms in Wazuka, Kyoto, and stone-milled in traditional fashion, Margaret reflects generations of craftsmanship and care in every cup.

Origin: Wazuka, Kyoto
Harvest: First Flush
Cultivar: Samidori, Goko
Grinding Method: Stone-Milled
Shading Method: Tana (shelf) Shaded for 20 Days


*Margaret comes with Lucy and Jane signature stainless steel double lid reusable matcha canister, designed to help preserve freshness, flavor, and color—because exceptional matcha deserves exceptional storage.

FLAVOR PROFILE

Lucy Matcha: Nutty, earthy, and bold—great for lattes or experimenting with flavors

Jane Matcha: Smooth, creamy, and mellow—perfect for enjoying on its own

Margaret Matcha: Velvety, umami, and clean—best enjoyed pure and unadorned.
How to prepare FAQs
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Sift 1-2 teaspoons of matcha into a bowl (trust us, no clumps allowed). Add a splash of hot-but-not-too-hot water (175°F is the sweet spot), then whisk it up with your bamboo whisk in a zigzag motion until it’s frothy.

Want to jazz it up? Add milk for a latte, ice for a chill vibe, or keep it classic. Sip, savor, and bask in your matcha-making brilliance.

FREQUENTLY ASKED QUESTIONS

How do I store my matcha?

Keep your matcha fresh and fabulous by storing it in an airtight container, away from heat, light, and moisture. Think: a cool, dark place (like Jane’s calm vibe) rather than a sunny windowsill (totally Lucy, but not ideal for matcha).

What’s the best way to prepare matcha?

Sift, whisk, sip—it’s that simple! Sift 1-2 teaspoons of matcha into a bowl (trust us, no clumps allowed). Add a splash of hot-but-not-too-hot water (175°F is the sweet spot), then whisk it up with your bamboo whisk in a zigzag motion until it’s frothy.

Is matcha caffeinated?

Yes, but it’s a gentle, steady energy boost—like a friendly pep talk from Lucy and Jane. No jitters, just focus and calm vibes.

Can I use matcha in recipes?

Absolutely! Matcha isn’t just for sipping. Try it in lattes, smoothies, baked goods, or even as a pancake topper. Lucy loves to experiment, and Jane makes sure it always turns out amazing.

What’s the difference between Lucy’s and Jane’s matcha blends?

Lucy’s blends are bold and adventurous—think vibrant, unexpected flavors. Jane’s blends are smooth and soothing, perfect for grounding moments. Choose the vibe that fits your day (or mix it up—we won’t tell!).