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Jane

Jane

$39
$39
Sale Sold out

30 grams / Single Origin

Smooth, creamy, and effortlessly grounding—Jane is the matcha you turn to when you need a moment of calm. With a mellow flavor profile and a delicate umami finish, she’s perfect for sipping on her own, no extras required. Sourced from small, family-run farms in Japan, Jane’s single-origin matcha reflects generations of care and expertise, bringing simplicity and elegance to every cup.

Origin: Wazuka, Kyoto
Harvest: First Flush
Grinding Method: Stone-Milled

*Our matcha is packed in a silver pouch with an oxygen absorber. Once opened, store it in an airtight, opaque container to maintain freshness, vibrant color, and delicate flavor.

FLAVOR PROFILE

Lucy Matcha: Nutty, earthy, and bold—great for lattes or experimenting with flavors

Jane Matcha: Smooth, creamy, and mellow—perfect for enjoying on its own

Margaret Matcha: Velvety, umami, and clean—best enjoyed pure and unadorned.
How to prepare FAQs
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HOW WE LIKE TO PREPARE JANE

Sift 1-2 teaspoons of matcha into a bowl (trust us, no clumps allowed). Add a splash of hot-but-not-too-hot water (175°F is the sweet spot), then whisk it up with your bamboo whisk in a zigzag motion until it’s frothy.

Want to jazz it up? Add milk for a latte, ice for a chill vibe, or keep it classic. Sip, savor, and bask in your matcha-making brilliance.

FREQUENTLY ASKED QUESTIONS

How do I store my matcha?

Keep your matcha fresh and fabulous by storing it in an airtight container, away from heat, light, and moisture. Think: a cool, dark place (like Jane’s calm vibe) rather than a sunny windowsill (totally Lucy, but not ideal for matcha).

What’s the best way to prepare matcha?

Sift, whisk, sip—it’s that simple! Sift 1-2 teaspoons of matcha into a bowl (trust us, no clumps allowed). Add a splash of hot-but-not-too-hot water (175°F is the sweet spot), then whisk it up with your bamboo whisk in a zigzag motion until it’s frothy.

Is matcha caffeinated?

Yes, but it’s a gentle, steady energy boost—like a friendly pep talk from Lucy and Jane. No jitters, just focus and calm vibes.

Can I use matcha in recipes?

Absolutely! Matcha isn’t just for sipping. Try it in lattes, smoothies, baked goods, or even as a pancake topper. Lucy loves to experiment, and Jane makes sure it always turns out amazing.

What’s the difference between Lucy’s and Jane’s matcha blends?

Lucy’s blends are bold and adventurous—think vibrant, unexpected flavors. Jane’s blends are smooth and soothing, perfect for grounding moments. Choose the vibe that fits your day (or mix it up—we won’t tell!).